T his Balsamic Vinegar of Modena has a density of 1.20 and is a blend of cooked grape must 60% and wine vinegar aged in oak casks with no caramel colour added. Ideal for salad dressings, sauces and marinades.
Medium: about 1.20.
8 “travasi” (barrel transfers) / 4 Medals / 4 Leaf.
Taste charactistics and pairing
Sweet and fruity with a good bit of sharpness to balance it out - great for everyday use such as marinades, glazing, or making vinaigrettes.