Balsamic Pearls are ideal to garnish and decorate many dishes and here are some suggested uses:
- Scatter them over smoked salmon and sour cream on rye bread with a few herbs. Sprinkle over vanilla ice cream and strawberries;
- Scatter over deviled eggs, fish, pizza, on top of a mozzarella in a caprese salad, over tomato and basil bruschetta;
- Add a chic touch of color and texture to a grilled pork roast, filet mignon or lamb chops, use to garnish a chilled gazpacho soup;
- Fruit Balsamic Pearls are ready to be added to cocktails to create unique and original drinks.