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B alsamic pearls are made from drops of the finest Balsamic Vinegar of Modena or Fruit. By means of a brilliant gastronomic technique they are transformed into the equivalent of a “Balsamic Caviar” , with beads that are ready to burst in your mouth releasing the precious liquid content.

Some Ideas

Balsamic Pearls are ideal to garnish and decorate many dishes and here are some suggested uses:
- Scatter them over smoked salmon and sour cream on rye bread with a few herbs. Sprinkle over vanilla ice cream and strawberries;
- Scatter over deviled eggs, fish, pizza, on top of a mozzarella in a caprese salad, over tomato and basil bruschetta;
- Add a chic touch of color and texture to a grilled pork roast, filet mignon or lamb chops, use to garnish a chilled gazpacho soup;
- Fruit Balsamic Pearls are ready to be added to cocktails to create unique and original drinks.