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T his Balsamic Vinegar of Modena has a classic flavour – it is slightly sharp and has a fluid consistency. It is perfect for salads and everyday use but also for barbecues and on steamed or grilled vegetables.

PGI Balsamic Vinegar of Modena

Density

Standard: about 1.09.

Competitor Equivalent

2 “travasi” (barrel transfers) / 2 Medals / 2 Leaf.

Taste charactistics and pairing

Suggested for salad dressings and everyday use. Light flavour and slightly acid. Vinegar flavour is more prononced.

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