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SILVER Label


T his Balsamic Vinegar of Modena has a density of 1.25 and is a blend of cooked grape must 65% and wine vinegar aged in oak casks with no caramel colour added. Ideal for salad dressings, sauces and marinades.

BALSAMIC Luxury Line

Density

Medium: about 1.25.

Competitor Equivalent

10 “travasi” (barrel transfers) / 5 Medals / 4 Leaf.

Taste charactistics and pairing

Mild and well-rounded" - great for everyday use such as marinades, glazing, or making vinaigrettes.

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