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T his Balsamic Vinegar of Modena has a density of 1.34 and is a blend of cooked grape must 80% and wine vinegar aged in oak casks with no caramel colour added.

BALSAMIC Luxury Line


High: 1.34.

Competitor Equivalent

15 “travasi” (barrel transfers) / 7 Medals / 4 Leaf.

Taste charactistics and pairing

Thanks to its delicate thickness, and bittersweet and persistant taste with notes of juniper barrel , it is ideal for exclusive recipes. Drizzle it sparingly on cold or room-temperature foods - a few drops go a long way.