GOLD Label

T his product has a density of 1.30 and is a blend of concentrated grape must 69% and wine vinegar aged in oak casks. This is a dense and syrupy dressing made in Modena and does not colour the dishes.

BALSAMIC Luxury Line


High: about 1.30.

Competitor Equivalent

12 “travasi” (barrel transfers) / 6 Medals / 4 Leaf.

Taste charactistics and pairing

Syrupy yet bitter-sweet - great for salads or brushed onto chicken or ribs before you throw them on the grill. Ideal also as a dip for fried food".