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GOLD Label

T his Balsamic Vinegar of Modena has a density of 1.30 and is a blend of cooked grape must 69% and wine vinegar aged in oak casks with no caramel colour added.

BALSAMIC Luxury Line


High: about 1.30.

Competitor Equivalent

12 “travasi” (barrel transfers) / 6 Medals / 4 Leaf.

Taste charactistics and pairing

Sweeter than SILVER Label, it has the perfect amount of thickness, with a tart, sweet taste. Whilst it is great for everyday use it is particulary suggested fro exclusive recipis - a few drops go a long way.